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Sugar, Cocoa Powder, Acidity Regulator (Potassium Carbonates), Flavouring, Cocoa Solids: 25 % minimum
Preparation Instructions (with 200 ml semi-skimmed milk): Swirl three heaped teaspoons of Cadbury Drinking Chocolate into a mug of hot semi-skimmed milk and stir. Alternatively, mix the powder with cold semi-skimmed milk in a microwaveable mug and heat in a 800 W microwave on high for 1 min, stir then microwave for a further 30 sec. Stir before drinking.